IMPROV kitchen

EXPLORE

▼
6.26.2012

kick up the heat

›
Summer is in full effect and it's almost July. Seriously, where did June go?! Time is FLYING by. For me, nothing says summer like fres...
10 comments:
6.20.2012

happy accident

›
I love when a mistake ends up becoming a good thing, especially in the kitchen. Like the time I used my mom's fancy port when...
10 comments:
6.15.2012

peachy keen

›
The weather is nice and oddly we've been eating a lot of hot dogs for dinner. Hot dogs and coleslaw. The weather is nice and ...
10 comments:
6.06.2012

they call me tater salad

›
Something comes over me in the Summer. It's like welcoming a close friend who you've lost touch with, back into your life...
6 comments:
6.01.2012

improv it!

›
Yesterday I posted these amazing raspberry lemonade bars and today I wanted to show you an improv version of the recipe. When I first saw...
59 comments:
5.31.2012

tastes of summer

›
Some foods just go together. Grilled cheese and tomato soup, creamed butter and sugar, garlic and caramelized onions… for me, I'm add...
135 comments:
5.22.2012

green machine

›
I had one of those work weeks where I didn't have a second to breathe, let alone grab lunch. After 4 days in a row of catered pizza f...
14 comments:
‹
›
Home
View web version
Powered by Blogger.